Subyeon Choego Dwaeji Gukbap Bonjeom 수변최고돼지국밥 본점

Subyeon Choego Dwaeji Gukbap Main Store operates 24 hours a day near Gwangalli Waterfront Park and ranks among Busan's highest-grossing pork soup restaurants. The signature Hangjeong-gukbap features a milky pork broth filled with thick slices of pork jowl. This meat provides a chewy yet soft texture that complements the soup base, which has a density similar to tonkotsu ramen. Chili paste comes mixed in the broth, though diners can request its removal. Adding garlic chives and fermented shrimp paste brings out the regional characteristics of Busan-style gukbap. Side dishes like sweet diced radish kimchi and fresh kimchi help balance the richness of the meat. The boiled pork jowl (hangjeong-suyuk) offers a nuttier profile compared to standard boiled pork. Local residents consistently identify the main branch broth as the most concentrated. Due to high demand, queues often exceed 100 groups during peak hours. Using the Tableing app to register an hour or two before arrival is common. The broth is seasoned on the stronger side and carries a high oil content, providing a substantial meal that might feel heavy for anyone preferring lighter soup bases.