Singungjeon 신궁전

Singungjeon operates as a certified Century Store in Deoksan-myeon, Jincheon-gun, a designation awarded by the Korean government for its long-standing tradition in fine Korean cuisine. Its proximity to Chungbuk Innovation City makes it a practical choice for business hospitality and formal gatherings. The Palace Course consists of several stages, featuring raw beef yukhoe, shiitake mushroom tangsuyuk, braised ray, and turmeric stone-pot rice served with house-made soybean paste stew. The kitchen prioritizes balanced seasoning to highlight the natural qualities of ingredients. Crispy fried shiitake mushrooms with a sweet glaze and seasoned raw beef are frequently mentioned dishes. The yellow turmeric rice serves as a centerpiece, followed by a warm scorched rice soup made in the same stone pot. Many side dishes include vegetables grown on-site, showing a commitment to ingredient quality. Traditional sliding paper doors allow the interior to be partitioned into private sections, accommodating events such as family celebrations or corporate dinners. Service remains professional and attentive, maintaining a steady pace for guests hosting family members or business partners. Sujeonggwa, a cinnamon-ginger punch, concludes the multi-course meal.