Sushi Ai 스시아이

Diners who usually catch a fishy note even in well-made eel say they tasted none here, from the herring to the eel that closes the meal. With each piece the chef explains, with some wit, which cut it is and how to eat it. Corkage is allowed, and the house pours Suntory Premium Malt's and highballs. Birthdays and office dinners fill the bookings early; when that happens, some people buy takeout sushi and eat it sitting in the park in front of the shop.