Samcheok Jeonbok Haemul Ttukbaegi 삼척전복해물뚝배기

Samcheok Jeonbok Haemul Ttukbaegi is a seafood restaurant on Temataunggil in Samcheok, Gangwon-do, famous for its dramatic tableside presentation of live abalone dropped directly into a bubbling hot pot. The signature jeonbok haemul ttukbaegi is priced at 22,000 won and arrives brimming with two whole abalone and a generous load of fresh clams and assorted shellfish in a spicy, clean broth that ranks among the best hangover remedies on the East Coast. Watching the live abalone cook in the roiling broth right at the table adds a theatrical element to the meal while ensuring peak freshness. The haemul sundubu at 14,000 won offers a lighter but equally flavorful alternative with its fiery, silky tofu stew loaded with seafood. Jeonbok-juk, made by bursting the abalone innards into the porridge, delivers a rich, nutty depth that makes it an excellent choice for a restorative breakfast. Among the side dishes, the house-made ojingeo-jeotgal is worth noting as a standout, best enjoyed wrapped in roasted seaweed with a scoop of rice. The restaurant occupies the second floor of its building, and window seats reward diners with panoramic views of Samcheok Beach, making the setting as memorable as the food. Parking is available behind the building, and the beachfront is just steps away for a post-meal walk along the shore. The staff are welcoming and the space accommodates large groups comfortably, having once served a corporate party of fifty. For visitors to the Samcheok coast seeking fresh seafood in a warming, soul-restoring broth with an ocean view, this restaurant delivers on every count.