Long Time No See Dangsan 롱타임노씨 당산점

A wristband handed over at the door logs every pour from the self-serve taps by the milliliter, so you can try several craft beers in small amounts. Even soju comes from a dispenser. Pizza dough is mixed in house and fermented for 72 hours, giving a chewy crumb under plenty of cheese, and a half-and-half pizza splits two toppings across one pie. Cheese tteokbokki, chewy rice cakes in a sweet-spicy sauce under melted cheese, keeps the cheese theme going. Dim lighting across several floors near Dangsan Station makes it an easy second stop after dinner.