Neopttakjip Yeokchon Bonjeom 넙딱집 역촌본점

Ibul galbi, unmarinated pork ribs grilled fresh, gets dipped in salted shrimp mixed with finely chopped cheongyang chili, the pairing that sets this small Eunpyeong grill apart. Staff grill the meat from start to finish, which makes it easy with children, and the assorted platter (modeum) lines up several cuts. Perilla oil noodles and kkakdugi-bap, rice with cubed radish kimchi, round out the meal, with Haenam kimchi and dongchimi on the side. Eolkeuni haejang, a spicy soup, works as a drinking dish. With about six tables, waits are frequent. The Yeokchon Station public lot handles parking.