Nakseong 낙성

Coated in glutinous-rice batter, the sweet-and-sour pork turns out crisp outside and chewy within, with no gamey smell. Jjamppong, the spicy seafood noodle soup, has a deep, hot broth loaded with seafood, pork and mushrooms, and an oyster version appears as a winter special. Sundubu jjamppong-bap swaps the noodles for rice with soft tofu, and the jajangmyeon carries a strong black-bean flavor with plenty of vegetables and meat. Guobaorou and a large shared tray of jajang noodles suit groups. Dishes are wok-fried to order, so takeout stays hot, and egg soup comes alongside. The restaurant is a neighborhood Chinese place on Nakseongdaeyeok-gil.