Mullebang-a Megi Jeonmun Restaurant 물레방아메기전문점

Mullebang-a Megi Jeonmun Restaurant specializes in freshwater catfish and crab stew in Deokyang-gu, Goyang, just across the street from Seoul's Sangam-dong district. Its chamge-megi-maeuntang combines catfish, freshwater shrimp, and roe-filled crab in a broth that becomes deeper as it simmers at the table. A repeated point across diners is the absence of the muddy or fishy smell often associated with freshwater fish. The broth is rich without tasting excessively spicy or salty, so the savory character of the shrimp, crab, and catfish remains distinct. Thin pieces of hand-torn sujebi add a soft, chewy texture, while generous minari and mushrooms fill out the pot. Sujebi and vegetables can be replenished, allowing a table to adjust the balance between fish, broth, greens, and dough. Beyond the flagship stew, braised-grilled catfish uses a spicy and nutty seasoning that penetrates the tender flesh and provides a less soupy alternative. Even the small stew is enough for three adults. Prices are 57,000 won for a medium catfish-and-crab stew and 45,000 won for a small braised catfish. The prices are high, while the portions and ingredient quality give the table substantial volume. Brewed coffee is provided after the meal. The open kitchen exposes the preparation area, and staff assist with refills and table service. On-site parking supports travel by car. The restaurant is close to the Sangam broadcasting district, and celebrities also visit the restaurant. The most useful ordering distinction is between the simmering stew, where freshwater shrimp and crab deepen the broth over time, and the seasoned catfish dish, where the fish and sauce carry the meal. For a group of about three, a small stew can provide enough volume, while added vegetables and sujebi extend the pot without requiring a larger size. The restaurant suits diners who want a substantial freshwater-fish meal but are concerned about muddy aromas.