Misikga 미식가

Misikga is a grilled fish restaurant in Taean-eup, Chungnam, so popular that reservations open by phone at 9 AM on the day of visit and fill up within minutes. The kitchen serves five to six varieties of domestically sourced wild-caught fish per meal, including rockfish, sea bass, sea bream, and hairtail, all grilled to a crisp exterior while keeping the flesh moist inside. Upgrading to dolsotbap (stone pot rice) adds sticky, well-steamed rice and a layer of savory nurungji (scorched rice). Side dishes such as sirae-gi doenjang-guk (dried radish-leaf soybean soup) and changranjeot (seasoned pollack roe) are carefully prepared. At roughly 15,000 KRW per person, the quantity and variety of fish represent outstanding value, and the restaurant sits a five-minute walk from Taean public parking.