Jinju Goguryeo Bonjeom 진주 고구려 본점

In this large Chinese restaurant in Chilam-dong, Jinju, when one staff member calls out a greeting, the rest echo it in unison. The dish you rarely see elsewhere is cream jjamppong, a seafood broth softened with cream, while the jjajangmyeon and regular jjamppong carry wok char. Portions are huge, and free extras come out generously on top.