Haebaragi Jeongyuk Sikdang Hwagok 해바라기정육식당 화곡점

Haebaragi Jeongyuk Sikdang in Hwagok-dong prepares beef and pork in-house and presents their cut surfaces and thicknesses on wooden boards. The beef platter features five distinct cuts: beef belly, sirloin, rib meat, bone-side meat, and top blade. A pork equivalent is also available, including belly, shoulder, and specialty cuts. Meat arrives on wooden boards, and the round grill features a central hole for a doenjang-jjigae pot. Located at 141 Gomdallae-ro in Seoul, the restaurant employs efficient staff. Servers often refill lettuce and the central stew before being asked, preventing any pause in the dining experience. Small portions of beef tartare and pork skin open the meal with raw tenderness and chewy texture. The stew bubbling in the center has a sharp, savory profile against fatty grilled meat and soju. Staff monitor vegetables, banchan, and the pot as they move between tables. Sirloin is often cited as the standout among the beef options. The several beef and pork cuts, central stew, tartare, and pork skin form a broad table for guest dinners and group meals.