Hadojageun Sikdang 하도작은식당

Hadojageun Sikdang serves refined Italian cuisine from a modest setting in a seaside alley of Gujwa-eup, Jeju. The kitchen operates with a focus on local ingredients, delivering plating and quality comparable to fine dining. Every dish reflects the chef's precision and technical skill. The shrimp caponata, a signature offering, establishes the quality of the meal from the first bite. The cream sauce gnocchi features a subtle lemon aroma and smooth texture. The menu includes distinct pasta dishes such as octopus pasta, fernbrake oil pasta, and bisque pasta. The abalone arancini highlights the use of Jeju seafood within traditional Italian structures. For the main course, the pork loin steak is paired with roasted napa cabbage that provides a specific sweetness and texture. True to its name, which means Hado's Small Restaurant, the space is intimate and includes a private room for quiet meals. Resident cats move freely through the property, adding to the character of the establishment. Located at 62-9 Hado 13-gil, Gujwa-eup, Jeju-si, the restaurant operates primarily through a reservation system.