Gondre Chueotang 곤드레추어탕

A chueo-tang (mudfish soup) specialist tucked inside an alley in Sejong City's Janggun-myeon, distinguished by the addition of gondeure greens cooked directly into the soup. The thick, deeply extracted broth reaches its full potential when diners add generous spoonfuls of perilla powder and sancho pepper, creating a richly nutty and warming flavor profile. The recommended approach is to mix in half a bowl of rice at a time, savoring the concentrated broth through to the last spoonful. Ordering the set meal adds tofu, stir-fried kimchi, and fried mudfish to the spread, while basic sides including kkakdugi and chives are available for self-service refills. A puffed rice machine stationed at the entrance cranks out fresh ppeongttwigi that guests can enjoy without limit, a charming touch unique to this restaurant. Drip coffee is available at the counter for just 1,000 won after the meal. Seating includes both table-style and floor-style options, and the parking lot is spacious enough to accommodate the weekend crowds that regularly fill the restaurant. Despite the popularity, food arrives quickly and table turnover is efficient. Takeout orders are pre-packaged for immediate pickup. A delivery robot handles in-house serving, adding a modern touch to the traditional dining experience. The restaurant is widely considered the finest chueo-tang destination in Sejong City. A break time runs from 3 p.m. to 5 p.m., so visitors should plan accordingly.