Goheung Sundaeguk 고흥순대국

The broth, simmered from pork bones, is clear and mild in the style of seolleongtang, a difference best tasted with a spoonful before stirring in the red chili paste (dadaegi). For a meatier bowl, dwaeji gukbap (pork and rice soup) carries very tender pork offcuts, while the sundaeguk relies on glass-noodle sausage. It sits 250m from Konkuk Univ. Station and opens early in the morning.