Alice Little Italy 엘리스 리틀 이태리

A wood-burning oven greets you at the door of this osteria on Songridan-gil. Pizzas are Neapolitan, with a chewy crust and light char. A complimentary arancino of tomato risotto with garlicky aioli and warm bread open the meal. The pasta with sea urchin roe and dried mullet roe is built on fish stock and butter, and the truffle gnocchi is soft and strongly scented, good for mopping with leftover bread. Staff speak English, and parking is in the paid lot of the large building next door.