Daraktu 다락투

Chicken boiled every morning and torn by hand, plus a clear broth from the bones, carry the only two dishes on the board: chicken gomtang with rice and chicken kalguksu with noodles. In the gomtang the rice sits right in the broth yet stays firm even if you eat slowly, while the kalguksu cooks wheat noodles in the pot until the broth turns thick, almost like soup. Kimchi and kkakdugi are made in house from Korean produce, and there is no takeout or delivery because the food would not hold its taste.