Cheonghak Sikdang 청학식당

Some bowls come out with chili flakes stirred in for a spicy edge, so if you want the clear version of daegutang, say so when you order. The seokkeotang (mixed cod stew) changes its mix of flesh, roe and milt (gon-i) by number. Fresh cod gives big, moist flakes, and the broth, cooked down with radish and bean sprouts, tastes clean and cool. The table is set less than 5 minutes after ordering. Takeout starts at 2 servings.