Hanmil Sikdang 한밀식당

Homerun Ball tangsuyuk shapes pork and glutinous rice dough into bite-size balls before frying, leaving every side crisp and the center chewy. Chadol jjamppong piles thin-sliced beef brisket into a spicy, wok-smoked seafood broth, and the beef fat adds a rich layer. When a large group is in, though, dishes trickle out one at a time long after your reserved slot.