Camillo Lasagneria Camillo Lasagneria 카밀로라자네리아

Camillo Lasagneria is a lasagna-focused Italian restaurant in Hapjeong, the first venue from chef Kim Nak-young's Camillo dining group. The Emiliana Lasagna, built on a ragu sauce base with crispy layered pasta sheets, is the signature, lighter and cleaner than typical heavy lasagnas. Paradoxically, many diners find the fresh pasta dishes even more compelling: the Basil Agnolotti, featuring spinach pasta parcels filled with aromatic basil pesto served over a delicate butternut squash puree, is a frequent standout. Other fresh pasta options include ink noodle pasta with shrimp and chorizo oil. Every main course comes with a lemon rice side and pannacotta dessert, forming a complete Italian set meal, the pannacotta earns consistent praise as the perfect finishing touch. Seasoning tends toward the bolder side, so diners who prefer lighter salt levels can request adjustment when ordering. The open kitchen format puts the cooking process on full display just steps from the dining tables. Weekend waits are substantial, making CatchTable reservations strongly recommended, and a minimum one-drink-per-person policy applies for reserved guests.