Burinake 부리나케

A crisp pork cutlet goes into hot, tangy, mildly spicy kimchi broth in the kimchi nabe tonkatsu, and the pot stays hot to the last spoonful, with udon noodles and rice on the side. Lunch fills up early, but tables turn over quickly, and parking is free for 2 hours. The gasudong set brings two cutlets with a choice of cold buckwheat noodles or udon. Delivery orders pack the broth and the cutlet separately.