BOHEMIAN COFFEE BOHEMIAN COFFEE 보헤미안 커피

BOHEMIAN COFFEE is a roastery cafe at 121-4 Surigol-gil in Gangneung, Gangwon State, centered on hand-dripped coffee. Founded by first-generation Korean barista Park Yi-chu, the cafe presents single-origin beans by country, farm, variety, and processing method rather than treating drip coffee as one uniform flavor. Beans mentioned in its selection include Peru La Palma Geisha Natural, Panama Geisha, Ecuador Chinchipe, and Cuba Crystal Mountain. Each order is ground and brewed through a dripper with water poured in stages, allowing aroma, acidity, sweetness, and finish to emerge without the concentration of espresso. Peru La Palma Geisha Natural is served as a bright, light cup, while Cuba Crystal Mountain provides a different origin within the same hand-drip format. Selecting by the bean name makes origin and processing visible before brewing begins. Milk-based drinks take a different form. Cafe au lait combines brewed coffee with milk and may arrive in a broad bowl-shaped cup, while cappuccino places steamed milk and foam over espresso for a denser mouthfeel. Gangwon corn pie with fresh cream adds grain sweetness and dairy richness beside the coffee. Ice cream and baked desserts introduce cold or crumbly textures against a hot hand-dripped cup. Drip bags package ground coffee in filters designed to hang over a cup, preserving the connection between a named origin and a simple brewing format outside the cafe. The room uses visible wood and brick surfaces, with indoor tables, an extraction counter, and a terrace area. At the counter, drippers and glass servers make the brewing sequence visible as water passes through freshly ground beans one cup at a time. A measured portion of ground coffee sits in each filter, and staged pours move through the bed into a glass server before the finished cup is transferred to the table.