Abiko Times Square 아비꼬 타임스퀘어점

A Japanese curry chain restaurant on basement level one of Times Square mall in Yeongdeungpo-gu, Seoul, operating since the mall's early days and praised for maintaining more consistent quality than other branches. The curry sauce, slow-cooked for over 100 hours according to the brand, carries a slightly sweet yet weighty depth of flavor, and spice levels can be fine-tuned from level one upward to match individual preferences. The signature whole-loin tonkatsu curry features a crispy yet thin-battered cutlet with moist interior meat, pairing exceptionally well with the thick curry. The curry udon coats its springy noodles in the rich broth for an addictive texture, while the vegetable-and-pork curry stands out for its large-cut vegetables and well-balanced composition. Rice and curry refills are available, and topping additions are free, making the overall value proposition strong. Orders are placed through a kiosk for convenience, and the short preparation time makes it ideal for office workers on a tight lunch break. The dining space is compact with closely spaced tables, but the restaurant type does not encourage lingering, so turnover is rapid. Some regulars have been coming since their dating days and continue visiting as a married couple with children, reflecting the brand's reliability as a well-made dining option that consistently delivers above baseline quality.