Restaurant in South Korea - 102 Restaurant Picks | Page 5

Salted shrimp from Ganghwa Island seasons the sundubu-saeujeot-jjigae, a soft tofu stew whose broth stays pale and whit…

Ujoktang here means ox trotters simmered a long time and served in a milky bone broth, each bite combining tender meat…

Medium and large dogs, Jindo-sized included, can come inside, and outdoors there is a separate dog-walking path next to…

Doritang, a spicy braised chicken stew, has long been the business of this spot in Bongmyeong-dong, Cheongju, and besid…

Kaljebi puts knife-cut noodles and sujebi in the same bowl. Long, chewy strands mix with hand-torn flakes of dough in e…

Seokgeo means octopus and don means pork, and the restaurant name in Oedong-eup, Gyeongju, spells out its dish: both st…