Wonpyeong Jipyeongseon Cheongbori Hanuchon 원평지평선청보리한우촌

The yukhoe bibimbap piles hanwoo beef tartare, tossed in gochujang, over plenty of vegetables, and the beef is so soft it is almost mushy rather than chewy, a texture that divides people. For those wary of raw meat there is a version with the beef cooked, and the gomtang is a clear beef soup with no gamey smell. Mild soy-braised beef, jangjorim, can be refilled endlessly at the self-service counter. The place sits on a country road toward Geumsansa temple, yet around lunchtime you take a number and wait.