Song Uhyeon-ui Paju Gungmul Eomneun Udon 송우현의 파주 국물없는우동

Udon noodles boil for at least 18 minutes, which gives them a firm, springy chew, and they come cold as bukkake udon, mixed with tsuyu, ground sesame and a soft-boiled egg. The rice-cake tempura uses glutinous rice cake in batter rather than tteokbokki rice cake, and adding tempura brings a free piece of sweet squash. On arrival you get a queue number and a menu to order ahead. Weekend waits run 30 to 50 minutes, and Provence Village and Heyri art village are close enough to wander in the meantime. Hungry diners add a second bowl because no large size exists.