Korean BBQ Seongsu ilmirack 성수 맛집 일미락 성수점

100m from Ttukseom Station. A meat restaurant tucked into the back alleys of Seongsu-dong with an interior too refined to feel like a typical gogi-jip. Staff grill the meat at the table, and the signature pairing is fermented gabrisal and moksal dipped in truffle oil. The thick-cut samgyeopsal delivers textbook execution - golden crust, juicy center - while the spicy jjokgalbi brings lip-numbing intensity. The finish-menu range is impressive: fire-squid fried rice, mul-makguksu, and doenjang sulbap all available as closing courses. The second floor offers a private setting suited for gatherings or special occasions, and dipping the pork in galchi-sokjeot adds an unusual coastal note to the meal.