Myeongbong Yangkkochi 명봉양꼬치

Charcoal-grilled lamb skewers come off the coals tender and free of gaminess on Jayang-dong's lamb-skewer street, 300m from Konkuk University Station. Guobaorou (crisp sweet-and-sour pork) or di san xian (stir-fried potato, eggplant and pepper) go between the skewers, with Tsingtao and Yantai kaoliang liquor as the standard drinks. On weekend evenings, people join the queue through Catch Table.