Kamiya 카미야

Hire-katsu (tenderloin) and rosu-katsu (loin) anchor the menu on a Hongdae side street, with several sauce-led variations alongside. Cheese katsu is packed with soft cheese, and okonomiyaki katsu carries its sauce on top without the crust going soggy. Oroshi katsu is finished with grated daikon mixed with tsuyu, which leaves a lighter aftertaste. Each table is stocked with several sauces and sesame to grind in. Sets include a mini udon, rice is refilled on request, and modest prices bring student queues even on weekday afternoons.