Chuknyeongsan Saranggadeuk Gukbap 축령산 사랑가득 국밥

Bean sprouts float in a clear pork broth that carries little gamey smell, with generous helpings of sundae (blood sausage), head meat and offal. Payment is upfront, and lunchtime brings a queue. Modeum gukbap holds all three, while sundae gukbap and meori gukbap lean on one cut each. Saekki-bo gukbap uses pork uterus, noticeably firmer to chew. A self-service bar stocks seasoned chives, chopped hot chili, fresh and aged kimchi for setting your own heat and salt. The stir-fried kimchi tends to run out early.