Vangundy Steak 밴건디스테이크

Vangundy Steak has operated in Seorae Village for over a decade, building a reputation for quality that rivals major hotel restaurants in Seoul. The weekday lunch set is a primary draw, offering 150 grams of strip loin or tenderloin with salad and a drink for around 23,000 won. While the beef is not dry-aged, a consistent searing technique produces a crisp crust and juicy interior, providing sufficient flavor without heavy sauces. The American-style course menus feature porterhouse cuts served on sizzling plates in generous portions. Accompaniments like creamed spinach and fried potatoes with cream are frequently praised as essential sides. The kitchen also offers various pastas; the bisque gamberi is a notable option that often sells out early due to limited daily quantities. With wine bottles priced between 40,000 and 70,000 won and a 20,000 won corkage fee, the venue accommodates wine enthusiasts. The restaurant at 5 Sapyeong-daero 22-gil features a clean, compact interior with functional table spacing. Steaks tend to arrive slightly more cooked than ordered, so requesting one level rarer than usual is common practice among regulars. Valet parking service is available at the entrance for added convenience.