Baeksong Hanwoo Daejeon Yuseong Branch 백송한우 대전유성점 백반기행 100대 맛집 선정

Baeksong Hanwoo Daejeon Yuseong Branch is a Korean beef grill restaurant in Guam-dong, Yuseong-gu, Daejeon. The restaurant has appeared in Heo Yeong-man's Baekban Gihaeng selection of 100 restaurants, while its menu centers on specific beef cuts rather than a general mixed buffet. Seodaesal, jjakkalbisal, and salchisal differ in fat distribution and grain. Seodaesal carries fat through a broad section of lean meat, producing a browned exterior and a softer center when cooked in thick slices. Jjakkalbisal comes from around the rib and retains a firmer chew, while salchisal has denser marbling that melts across the surface of the grill. Ordering more than one cut allows the table to compare lean fibers, springiness, and rendered fat without changing the cooking setup. The meat cooks on a tabletop grill, and the broad face, sides, and cut surface are cooked in sequence according to the thickness of each cut. Yukgaejang jjolmyeon is the principal noodle course. It places elastic wheat noodles in a red beef soup with chile heat, adding hot broth and a different chew after grilled meat. Vegetable and pickled side dishes provide acidity and crunch beside the richer cuts. The dining room combines an open hall with enclosed rooms whose doors create a more contained table arrangement. Both spaces use the same tabletop grill format. The meal moves from three differently marbled beef cuts cooked over dry heat to a spicy beef-and-noodle bowl containing broth, shredded beef, and elastic noodles.