Addio a Napoli Pizzeria 아띠오나폴리 핏제리아

Getting a table without a Naver reservation is hard. The buffalo margherita carries a thick tomato sauce, nothing like the bottled kind, heavy enough to run off the edges, and a small candle lit under the stand keeps the last slice warm. Crema di gamberi is a spicy cream pasta with plump shrimp; if you add extra noodles, add extra sauce too or it runs short.