Texas de Brazil Central City 텍사스데브라질 센트럴시티점

Texas de Brazil Central City serves churrasco in the rodizio format, with staff carving meat directly at the table and a colored token controlling the serving pace. The lunch course costs around 58,000 KRW and features nine types of meat, while dinner and weekend menus expand to fifteen options. Picanha, skirt steak, beef short ribs, and lamb are among the strongest cuts, especially with mint jelly. The salad bar provides a substantial selection, including salmon, guacamole, tzatziki sauce, goat cheese, and kimchi fried rice. Brazilian sausage can feel greasy, so a soda helps balance the richness. The wide spread of sides and desserts, along with polite carving service, makes the restaurant suitable for special occasions. Since weekends are heavily booked, reservations are advisable, and a short wait before seating should still be expected.