Lalagwan Seomyeon Bonjeom 라라관 서면본점

Order for two and the pot comes split three ways at no extra charge: numbing red mala, a white broth that tastes like a bone soup, and tomato. Spice levels are adjustable, and first-timers can stay at the base level without trouble. The house recommends dipping the meat in its garlic oil, with chili or peanut sauce as a matter of taste. Seatings are capped at 80 minutes on weekdays and 100 on weekends.