Naked Wings 네키드윙즈

Fourteen sauces cover the wings at this Itaewon spot, and the sets let you mix four of them. Classic Buffalo is the American original, sharp with vinegar and heat, while Parmesan Garlic, cheesy and garlicky, gives the mouth a break. Habanero is also hot, and Beef Chili tastes like chili-cheese-fry seasoning, so it pairs with the waffle fries. The wings use easy-to-eat cuts, crisp outside and juicy inside. On tap are the house Itaewon pale ale and Magpie Ghost sour ale, plus a tart Earl Grey cocktail.