Coffee House Maisha 커피하우스마이샤

Roasted over applewood, the Charcoal-Roasted Coffee opens up as it cools slightly, taking on a whisky-like depth. In a small Hapjeong shop, the owner roasts on a Fuji Royal manual roaster and brews each cup by hand in front of the customer. The Ethiopia Sidamo carries a clear strawberry note, and asking for something acidic gets a tailored bean suggestion. A glass of water arrives once you sit down. Limited seating in the cozy, antique room can mean a wait, and outside food is allowed. Cremina blends milk and coffee into a nutty, soft drink and can be made decaf.