Coffee Changgoro 커피창고로

Lines form around the times egg tarts come out of the oven, and a batch can be gone in 30 to 40 minutes. Sets of six are boxed in advance, so checkout moves fast. If there is a free seat, eat one warm in the shop: the thin layered shell shatters and the custard is soft and loose. Taken away and eaten cold, the filling still stays moist.