Ganghwa Sikdang 강화식당

Bori gulbi is dried croaker, so once grilled its flesh is firmer and less moist; it is eaten over warm rice loosened in cold green-tea water. This Beopseongpo restaurant has handled gulbi and soy-marinated crab on the town's gulbi street for 40 years, and its special bori-gulbi set (teukbori-gulbi jeongsik) adds grilled gulbi, spicy croaker stew (jogi maeuntang) and soy-marinated crab until the table is full.