Dongbong 동봉

This standalone building on the slopes of Palgongsan looks straight at the mountain through floor-to-ceiling windows. Hanwoo rib-finger meat and sirloin are cut thick and grilled over charcoal, and there is Korean pork and hanwoo yukhoe too. Sides lean on seasonal vegetables, and the meal closes with hanwoo doenjang stew or naengmyeon. On weekends and public holidays, book ahead.