Changseong 창성

Bibim-jjamppong here is closer to stir-fried squid tossed with noodles than to soup, and it carries a strong hit of wok smoke. The heat lands around Shin Ramyun level. Lunch lines are long, and Tabling takes your order along with your place in the queue, so food arrives soon after you sit down. The soup jjamppong comes with the mussel shells already removed, and the tangsuyuk (sweet-and-sour pork) wears an old-fashioned plain batter rather than a chewy glutinous rice coat.