Beolmal Maeuntang 벌말매운탕

Beolmal Maeuntang specializes in freshwater spicy fish stews and has operated for many years in Gyeyang-gu, Incheon. The signature catfish and bullhead stew features large, whole fish that provide a generous amount of meat for multiple diners. A variant with crab is also available, though this specific item is not offered for takeout. Enhancing the broth with added shrimp brings out a nutty savoriness that complements the base. A notable aspect of the dining experience is the unlimited supply of ramen noodles and hand-mixed dough for sujebi. Diners pull the dough apart by hand and drop it into the boiling pot, creating a chewy texture that pairs well with the spicy soup. Since the broth is naturally salty, many regulars choose to adjust the seasoning with extra water or spicy peppers. After the stew, the remaining soup can be used to make fried rice, with free barley tea and coffee available as desserts. The building features a dedicated parking lot on the ground floor, while the restaurant itself spans the second and third floors. Specialized air conditioning vents are located under the tables to counter the heat of the stew. Diners can also watch planes descending into nearby Gimpo Airport through the windows. Given the limited public transportation options, visiting by car is the most practical choice. For approximately 50,000 KRW, a group of three can eat a full meal including fried rice, representing good value for the price.