Restaurants in Nam-gu, Busan, Busan - 32 Picks | Page 2

Wheat flour is mixed with yakkong, small black soybean, powder and kneaded with a natural brine made from glasswort and…

A thermometer arrives with the Weekly Coffee, a drip brew whose aroma shifts from lavender and raspberry toward black c…

The latte is built on a heavy pour of espresso, staying dark and strong even with milk, and the caffeine hits hard. Pas…

Counter seats face the open kitchen, so the chef slicing aged fish is right in front of you, with ordinary tables for g…

Some bowls come out with chili flakes stirred in for a spicy edge, so if you want the clear version of daegutang, say s…

Homerun Ball tangsuyuk shapes pork and glutinous rice dough into bite-size balls before frying, leaving every side cris…

Both the mulhoe and the hoe-deopbap are made with sekkoshi, small fish sliced thin with the fine bones left in, for a c…

The dough is kneaded and rolled in-house, giving thick, chewy noodles. Bajirak kalguksu sits in a clean clam broth, and…