Matcha 맷차

Matcha milk tea arrives in an unusually wide, large cup, thick with tea and leaving a faint powdery finish. The roasted green tea milk tea tastes close to a hojicha latte. Soft-serve ice cream balances sweetness with matcha bitterness. Organic Jeju tea leaves and coffee beans are ground on a millstone in-house, and the millstone americano comes out smooth with no grit. Sweetness can be adjusted on every drink, and the strawberry tiramisu, layered with cream cheese and strawberry jam, runs quite sweet. The cafe spans four floors reachable by stairs or elevator. Everything above the ground floor echoes enough to make conversation hard, and there is no kiosk.