Cafe Wolyo 카페월요

Down an alley past radish fields deep in Gurim village, Yeongam, a hanok around 100 years old has been turned into a cafe. The tiled roof and rafters stay as they were, while large windows cut into the inside look across a lawn toward the ridges of Wolchulsan. Woryo Latte is topped with black sesame cream, and alongside the fine, gentle black sesame cake the nutty flavor doubles up.