Chamaru 차마루

The traditional teahouse Chamaru reflects the local heritage of Jeongeup, a region prominent for producing sukjihwang. Its signature ssanghwa-cha involves a long brewing process with twenty different medicinal herbs, including danggwi and cheongung. This concentrated liquid provides immediate warmth to the body and is served in a heated stone cup that retains its temperature. The tea comes with a generous layer of chestnuts and nuts, providing enough substance to serve as a light meal substitute. Freshly grilled garaetteok rice cakes and roasted peanuts are served alongside the tea, and dipping the warm rice cakes into jocheong grain syrup is a popular way to enjoy them. Other options include a thick daechu-cha and fresh yam juice, which is served in large portions suitable for younger visitors. Located at 1377 Jeongeupnam-ro, the interior features traditional ondol floor seating, creating a cozy environment during the colder months. Despite rising economic costs, prices have remained stable for a long time, offering high value compared to the portions served. While the tea is available for online purchase, many visitors find the experience of drinking it fresh on-site more effective. In-store customers can purchase gift sets at lower prices than those found online. It has become a standard stop for people traveling through the Jeonbuk area.