Restaurants in Suseong, Daegu, Daegu - 10 Picks

Kim Jae-dong galbi, named after the cook, is pork rib trimmed thinner than usual so the sweet-salty marinade reaches ev…

In the seonji haejangguk, the congealed ox blood comes on the side as one big block, a bit like a bar of chocolate, so…

Apart from the fixed spread of rice, soup, kimchi, namul and steamed egg, a separate main section rotates boiled pork,…

Tender pork belly goes into the Hawaiian pork belly burger, on a soft, slightly greasy bun that holds everything togeth…

Baguettes made with French flour, served with fresh cream and spreads, are the center of the dessert menu, and adding m…

From the curries to the naan, a sweetness runs through everything, and diners expecting bold Indian spice may find it m…

The assorted platter splits wild-caught fish such as sea bass, red sea bream, stone flounder and goedorachi (a soft-fle…

The loin katsu carries both fat and lean flavor, and the tenderloin is soft and moist. Some items run out of ingredient…

Weekday lunch brings a thali: curry, naan and rice on one tray. The rest of the menu is the Indian-born chef's spice-he…

Turn the plate upside down and the mungtigi stays put. These broad, thin slices of Daegu-style raw beef cling that tigh…