American in South Korea - 7 Restaurant Picks

The Taiwanese beef noodle soup here has shiitake in the broth, so it smells more of mushroom than most versions. The be…

Black-and-white checkerboard tiles meet exposed stainless steel and concrete in this Itaewon diner bar, with communal t…

Three house-made sausages decide the order: a pork Austrian-style wiener, a lamb merguez with its gamey edge, and a spi…

Eggplant and house-made ricotta are layered into the Darling 1991 Ragu Lasagna, baked crisp on top and soft inside. Car…

Even the buns are mixed and baked in-house, and the first thing people mention afterward is how clean and plain the bre…

A stack of firewood in a narrow lane between buildings marks the way to this second-floor Texas-style barbecue room nea…

Prime T-bone is wet-aged, then dry-aged, and seared hard, with tenderloin and strip loin on either side of the bone. Th…