Sunny Bread 써니브레드

Baked without wheat flour, the gluten-free bread still comes out moist and soft, and in the bacon jalapeno cheese sandwich the melted cheese fuses to it. Tres leches cake is soaked in milk and condensed milk, tender without turning cloying, and pairs well with the low-acid americano. The matcha latte uses powder brought from Uji in Japan, with adjustable sweetness and a choice of milk. For a meal, carbonara pasta and a well-stuffed chicken sandwich come out of the same gluten-free kitchen, and a fruit bowl with several kinds of fruit works as a side. The cafe hides in a residential alley in Sangsu-dong behind a facade that looks drawn in a child's sketchbook, and sun pours onto the window seats. With roughly 20 seats, afternoon peaks bring a wait.