Sinheung Jeongyuksikdang 신흥정육식당

Meat is chosen at the butcher counter by cut and weight, paid for first, and grilled by diners at their own table, with a per-person table fee on top of the meat price. US Prime sirloin is the base, and saewoo-sal, the rib-eye cap, and jinkkot-sal go on the same grill for comparing cuts. Round metal drum tables give the room the look of an old market barbecue joint.