Pohang Susaneop Hyeobdongjoap Songdo Hwareo Hoe Center 포항수산업협동조합송도활어회센터

Pohang Fisheries Cooperative Songdo Live Fish Center is a cooperative-run seafood facility at 1308 Huimang-daero in Nam-gu, Pohang. The building divides the meal into distinct stages. Diners select naturally caught fish or fish for mulhoe from the first-floor sellers, then move upstairs to a dining hall where table settings and cooked accompaniments are provided. The first floor contains tanks and fish counters, the second floor holds a broad dining room, and the third floor contains a cafe with views in multiple directions. Large second-floor windows face the sea, and the spacing between tables leaves room for sashimi platters and a maeuntang pot at the same time. Assorted sashimi is priced in the input at about 25,000 won per person. The fish is selected for the group, sliced downstairs, and carried to the dining table by the seller. Mulhoe begins with a choice such as flounder or mixed local fish. The input places one serving of mulhoe fish at 10,000 won. Because the fish arrives separately from much of the table setup, diners can see the quantity and use it as raw sashimi before mixing some pieces with the sweet, cold gochujang seasoning. A table-setting fee of 6,000 won per person includes maeuntang made with naturally caught fish. Portions of sushi rice can also be added, allowing part of the sashimi to be eaten over rice. A structured order can therefore start with plain sliced fish, move to fish with sushi rice or gochujang mulhoe, and end with hot spicy fish stew. This keeps raw, seasoned, rice-based, and cooked preparations in separate stages without purchasing unrelated seafood dishes. The supplied restaurant material states that the center deals only in naturally caught fish, so the species on the counters follows the actual catch rather than a fixed farmed-fish list. The dining hall and parking area are both large enough to serve groups arriving by car. Winter weekends can produce a queue, and the individual first-floor counters do not necessarily finish business at the same time. The useful features are the choose-downstairs, eat-upstairs system, visible fish selection, substantial mulhoe portions, a setting fee that includes stew, sea-facing windows, and a cafe above the dining floors.